DINNER MENU
The Dinner Menu
APPETISERS
Fresh selected mushrooms dipped in spicy batter, then deep fried.
Onions, potatoes cauliflower and spinich coated in a spicy batter, then deep fried.
Chicken breast fillets fried in a spicy batter.
Haddock cutlets coated in a spicy batter, then deep fried.
Chicken, mushroom, fish and vegetables.
Onion deep fried in a spicy batter
Lightly spiced vegetables wrapped in a thin pastry, then fried.
Available as chicken / vegetable / tomato / lentils.
Channa
Chicken
Prawn
King Prawn
Originally from Peshawar. Made from minced beef with added spices and shaped into a round patty.
Spice minced lamb grilled and wrapped in egg.
Juicy cubes of breast chicken marinated with ginger, garlic, coriander, lime juice and cooked over charcoal.
Juicy cubes of lamb marinated with ginger, garlic, coriander, lime juice and cooked over charcoal.
Fish marinated with ginger, garlic, coriander, lime juice and cooked over charcoal.
Paneer cheese marinated with ginger, garlic, coriander, yoghurt and cooked over charcoal
King prawns coated in yoghurt, ginger, garlic, lemon juice, delicate herbs and spices, cooked over charcoal
Lamb prepared with onions, peppers, herbs and spices, cooked on a skewer.
Chicken prepared with onions, peppers, herbs and spices, cooked on a skewer.
Lamb tikka, chicken tikka and seekh kebab.
Succulent chicken breast, topped with creamy cheese, served with peppers, onions and rosted potatoes.
Large king prawn deep fried in batter, served with Omar's sauce.
King prawn, chicken and lamb served with Omar's Sauce.
Chicken tikka, lamb tikka, seekh kebab, vegetable pakora, chicken pakora, mushroom pakora.
OMAR KHAYYAM TANDOORI - "A HEALTHY OPTION"
One piece of leg and once piece of breast on the bone
Succulent pieces cooked over charcoal.
Succulent pieces cooked over charcoal.
Succulent pieces cooked over charcoal.
Succulent pieces of chicken, cooked on skewers with chunky pieces of onion, pepper, tomato and mushroom.
1/4 chicken, 2 lamb tikka, 3 chicken tikka, 1 seekh kebab, and king prawn, served on a sizzling platter.
Marinated and barbecued in Omar's mixed spices.
BALTI SPECIALITIES
BIRYANI
Rice cooked with mixed vegetables.
Potato, chicken and lamb mix
CURRY FAVOURITES
Cooked in tomatoes, onions, ginger, garlic, Omar's spices and a thick sauce.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked in a rich tasty hot sauce
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked in a rich thick sauce, very hot.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked in a rich sauce using onions, peppers and tomatoes.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked in a rich sauce with lentils.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
A curry originally for the British Raj in India. A mild and creamy taste.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked with bananas or pinapple, almonds, tomatoes and coriander.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked with large pieces of onion, garlic, tomato and ginger.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked in thick sauce, with peaches and pineapple.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
Cooked in thick sweet and sour sauce.
Vegetable £12.50
Chicken £15.95
Lamb £17.95
Prawn £16.95
King Prawn £18.95
CONTINENTAL
Chicken, prawn (S), Oriental, plain
VEGGIE MAINS
Chickpeas are prepared in a blend of spices
Spinach and Indian cheese are prepared with fresh onions, tomatoes, garlic, ginger and a blend of Omar's spices.
Curried okra
Potato and peas
Potato and peas
Rosted potatoes in curried sauce
Potato and spinach
Curried lentils
Curried peas with Indian cheese
5 Types of lentil in a buttery sauce
SUNDRIES
Mango chutney, mango pickle, lime pickle, chilli pickle, mixed pickle, spicy onions, mint onions, mint sauce, raitha
OMAR KHAYYAM SPECIALTIES: CHICKEN - £15.95, LAMB - £17.95
Cooked with onion, tomato, chick peas, coriander, pimentos a slice of lemon and a splash of green cardamom.
Fried onions, peas, tomatoes, garnished with garlic and ginger. A dish from the Mogul Empire.
Cooked with onions, pepper, tomato, black pepper, coriander and touch of cream.
Cooked with onions, tomatoes, butter and a selection of mild spices.
A traditionally prepared dish from Afghanistan.
Most famous of Karahi dishes from the North West Frontier of Pakistan. Fresh tomato with touch of selected light spices to create another unique taste.
Cooked fresh okra, onions, tomatoes, pepper, garlic, thick sauce.
Classic dish originating from the villages of Kashmir, cooked with mixed pickles.
Cooked with onions, tomatoes, peppers, garlic and ginger creating a rich taste.
Cooked with onions, tomatoes, peppers, green chilli, garlic and ginger creating a rich tatse.
Juicy diced breast marinated in yoghurt, herbs and spices. Cooked in a clay oven topped with onions, peppers and tomatoes in a unique Omar's sweet and sour sauce.
Cooked in a fresh ground green chilli and coriander sauce.
Cooked with spring onions, tomatoes, garlic, ginger and a blend of Omar's spices.
BBQ'd cooked in a mild and creamy sauce.
A selection of four individually cooked veg or meat dishes, served together, capturing a different taste with every dish. Served with raita, rice, chapati or puri.
Minced lamb with peas
Chunks of lamb, pieces of spring chicken, lentils and mushrooms in fresh herbs cooked with OMAR KHAYYAM special sauce.
King prawns steamed in clay oven then cooked with roast potatoes, fresh tomato with coriander and fresh herbs.
DESI STYLE
A special cut of lamb shank cooked until the meat falls off the bone and melts in your mouth. Served in a wholesome rich masala sauce.
Several hours of slow cooking, these sheep's trotters absorb and acquire a unique taste that enriches the dish.
Every day our chef prepares a dish, which can be boneless or on the bone. It is specially prepared, with unique spices, with a truly traditional home cooking taste.
FOOD ALLERGIES AND INTOLERANCES
CUSTOMER NOTICE
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OPENING HOURS
Monday - Thursday : 12:15 - 22:00
Friday - Saturday : 12:15 - 22:30
Sunday : 15:00 - 22:00
Takeaways, collections :
12.15 pm -9/10pm
Deliveries: 4pm-9/10 pm
this may be subject to change due to the government COVID restrictions in place.